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The creativity is very important for the role of a Chef. It adds a great value to the work of the Chef. Here are the reasons:1. Innovation in recipesA Chef has to come up with new innovative recipes which can appeal to the customers. This is the prime job of any Chef. And it requires creativity to a great extent. One has to do a number of experiments while coming up with a new recipe. The taste and flavor of a recipe and how much does it appeal to other people depends on the creativity of a Chef.2. Chef SpecialWhen we visit a hotel or a restaurant, we often look for the Chef special item on the menu. It automatically raises our expectations. This item has to be unique, special and extremely delicious in order to have a clear advantage over several other items. The creativity of the Chef plays an important role in determining the distinguish flavors of the recipe.
Hi There,
Not only as Chef but every profession will require Creativity to be able to sustain in the market.
As Chef, it is important to be creative because Food is one of the factor that attracts people.
You might have noticed that even Change in name of particular food attracts attention and people wish to try it because it sounds different or new
For some serving or designing food is important, especially children.
Thus Creativity is needed for chef to survive the market and keep attracting customers
Hope this was helpful
Wish you good luck....
Hello Ashwin,
Nowadays in this competitive world creativity is very important for everyone and in every profession. By being creative you can make a boring and regular dish very interesting,attractive,delicious and nutritious by the skills,equipment and knowledge you possess. Creativity is a must have in the profession of chef as the responsibility lies on his/her shoulders in making every usual dish look different ,tasty , type of different accompaniment/s served .The point is that by his/her creativity he/she has to win the hearts of the customers and to maintain the reputation of the restaurant and making it different from similar type/s of restaurant .
Best of luck,
Dr Manasvee
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