About the food processing category
The Ministry of Food Processing Industries is a service of the Government of India in charge of plan and organization of the guidelines and directions and laws identifying with nourishment preparing in India. The service was set up in the year 1988, with a perspective to build up a solid and energetic nourishment handling industry, to make expanded occupation in country area and empower agriculturists to profit from cutting edge innovation and to make a surplus for fares and animating interest for prepared sustenance. The service is presently headed by Harsimrat Kaur Badal, a Cabinet Minister.
Food processing is the change of crude fixings, by physical or synthetic means into nourishment, or of nourishment into different structures. Food processing consolidates crude nourishment fixings to create attractive food items that can be effortlessly arranged and served by the shopper. Nourishment handling ordinarily includes exercises, for example, mincing and macerating, liquefaction, emulsification, and cooking, (for example, bubbling, searing, singing, or flame broiling); pickling, purification, and numerous different sorts of conservation; and canning or other bundling. (Essential handling, for example, dicing or cutting, solidifying or drying when prompting auxiliary items are likewise included.)
Food processing industries and practices include the following:
Food packaging plant
Meat packing plant
The tasks a Processing Man (Food Canning & Preserving) is expected to perform include:'
• Heating containers of canned or preserved foods to sterilize their contents, by means of hot water vats, troughs or retorts
• Filling vats or troughs with hot water
• Heating water to required temperature by steam or gas
• Loading material by hand or mechanical hoists
• Keeping seamed cans for a specified time in hot chest
• Removing sterilized seamed cans from chest box
• Cooling processed cans in retort
• Injecting compressed air to counteract pressure within cans
• Cleaning and sterilizing chambers at regular intervals
The key competencies are:
Knowledge of health and safety rules
• Knowledge of criticality of temperature required for gaining quality final product
• Skilled in handling seamed cans by relevant machines/tools
• Skilled in controlling pressure inside the chambers
• Skilled in sterilizing the chamber, when required
• Familiar with cooling techniques used in the process
Hope this helps
Happy career planning
.. read more
About the buffing operator category
Buffing" is the procedure used to sparkle metal, wood, or composites utilizing a material wheel impregnated with cutting mixes or rouges. The material buff "holds" or "conveys" the compound, while the compound does the cutting. Buffing for the most part requires two operations, a cut buff and a completion buff. Indeed, even the cut buff, which is the coarsest buffing operation, is too fine for expulsion of pits, course grating cleaning lines, or profound scratches. This is the reason surface planning before buffing is basic to a high radiance, last wrap up. Phenomenal pre-buff surface readiness begins with utilizing the finest grating belt that generation will permit. It is starting here that evacuation of the first scratch line should be proficient to accomplish the last buff completion. Cleaning and buffing are completing procedures for smoothing a workpiece's surface utilizing a rough and a work wheel or a leatherstrop. buffing utilizes a free rough connected to the work wheel.Buffing might be finished by hand with a stationary polisher or bite the dust processor, or it might be computerized utilizing specific hardware.
A Buffing Operator is a vital occupation part connected with the Finished Leather area to include esteem in calfskin generation. In mechanical completing procedures buffing administrator or cushion assumes a vital part by rubbing the cowhide surface to give a specific surface to calfskin in view of customer's particular.
Brief Job Description: A Buffing Operator plays out the way toward evacuating the grain on the calfskin by scraped area. All the more especially he/she evacuates the tissue side of the calfskin by mechanical scraped area to deliver a softened cowhide impact, or to decrease the substance. The procedure is otherwise called "snuffing", if expulsion is on the grain side of the calfskin. The point of the buffing/snuffing operation is to enhance the consistency of the grain appearance.
Individual Attributes: Buffing Operator ought to have great deftness, judgment in situating and buffing, engine aptitudes and vision (counting close vision, separation vision, shading vision, fringe vision), profundity discernment and capacity to change center. Likewise ought to have fundamental estimation and numerical abilities.
It is not a desk job
Need not handle a team
Travelling is not part of the job
Contractual work and part-time jobs are available
Working from home option is not available
Companies usually work for 5/6 days a week and 8 hours every day. This may vary from tannery to tannery.
Shift system maybe available and the job is not suitable for people with special needs
The key competencies required are
Equipped to identify the side of leather that should be fed in while buffing or snuffing
Knowledge of the common faults
Proficient in handling hides and materials
Competent in equipment operating procedures
Equipped in the method of sharing domain-related information with team members
Well versed with sources of updates on footwear and related areas
Ability to follow manufacturer’s instructions
The skill is trained in institutes like
Indian Institute of Leather Products (IILP)
Government Leather Institute
Central Footwear Training Institute, Chennai
Council for Leather Exports (CLE)
Hope this helps
Happy career planning
.. read more
About the agriculture category
The scholastics, research and preparing arrangement of Indian agribusiness is globally recognized for its quality. In the wake of finishing an agribusiness course, you can discover work in Agricultural Marketing, Farming, Dairy Farming, Food Science and Technology and other fluctuated disciplines. Rural studies have distinctive qualification criteria for the shifted courses that are advertised. There are transient recognitions, affirmations, lone ranger's courses and additionally experts and PhD courses that can be sought after in the wake of passing school with science, trade or even in the wake of finishing standard tenth.
India has few of the main universities for agrarian studies in Asia. A couple of these universities have been set up in the late nineteenth century and the mid twentieth century.
B.Sc. in Agriculture: This is a 4-year Graduate Degree program. The core curriculum is very vast and inter-disciplinary consisting of courses in Agricultural Sciences, Agricultural Economics, Agricultural Microbiology, Agricultural Statistics, Agronomy , Horticulture, Plant Pathology, Entomology, Extension education, Genetics and Plant Breeding, Soil Science, Food technology, Animal Husbandry apart from supporting courses in Basic Sciences, Humanities and Agricultural Engineering.
B.Tech in Agriculture: This is a four-year course. This course is made by amalgamating different distinctive standards of animal science, plant science, mechanical, common, electrical and substance building.
The fee for these courses is not more than Rs. 50,000 for the entire course duration. But apart from these courses too, there are several courses that can be pursued.
There are varied courses abroad to be pursued in food science, forest planning, animal husbandry and other agrarian educational fields, largely concerned with the scientific part of the study. The fees however are on the higher side. The investment in education will cost anywhere between Rs. 25 - Rs. 50 lakhs.
Apart from the above mentioned courses, there are several different courses that can be pursued in India through various other course curriculums.
Certificate Course in Agriculture Science: This is a certificate course which a candidate can join anytime. The eligibility for the course is passing standard 10th. There are a handful institutes in India that offer this course. Colleges like Mahatma Jyoti Rao Phule University, Jaipur, Nalanda Open University, Bihar, Sardarkrushinagar Dantiwada Agricultural University,Gujarat offer these courses.
Diploma course in Agriculture: A diploma course is for a duration of two years. The eligibility for the course is passing standard 10th. Colleges like Acharya NG Ranga Agricultural University, Hyderabad, Guru Kashi University Punjab and Vanavarayar Institute of Agriculture, Coimbatore offer these courses.
BBA Agriculture: A commerce related course, the Bachelor’s of Business Administration is a 4-year Graduate degree program. Candidates who have passed 10+2 from any stream are eligible for this course.
MBA (International Agribusiness): This 2-year post graduate program is which is eligible for a student who has successfully completed graduation in any discipline. Anand Agricultural University is the only university in India that offers this Management-level program.
A wide range of careers are available for qualified students in government and public sector organizations, agricultural firms, cooperatives, food processing and retail business, research institutes and laboratories, banks and financial corporations, central and state government organizations and private firms. Depending on the education, monthly income can range from Rs. 15,000-20,000 a month to Rs. 70,000 a month.
India is one of the top ten countries in terms of agriculture.
Some of the job profiles required in this sector are:
Agriculture Science Teacher
Grain Elevator Manager
Farm Business Manager
Sales Representative: Feed and Animal Health
Environmental Compliance Officer
Environmental Scientist & Specialist
Food Production Supervisor
Agronomy Sales and Management
Hope this helps
Happy career planning
.. read more