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Dear friend, you have asked a very practical question. Here you have not mentioned your academic qualifications and what you are doing at present. Technically speaking a food technologist is person holding a degree (bachelor) in Food Science and technology. The food technologist develop and improve existing food products and set standards for improving the texture, flavor, aroma, quality of a food product. The food technologist uses the microbiology, chemistry, biochemistry and engineering techniques to study the food deterioration.A food technologist may perform the following task (from these tasks mentioned you may be able to find out what type of own venture you can start and what types of opportunities could be available for a food technologist)1. Ensure safe and hygienic conditions are maintained during processing, storage and marketing of a food product2. Check raw ingredients of processed foods for nutritional value, safety and quality,3. Undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, food storage, packaging and delivery4. check foods for color texture, and taste to ensure products meets government rules and regulations5. Develop and ensure food standards6. Demonstrate food products to clients7. Develop new products and device the techniques needed to produce these foods and maintain their quality during processing and storage8. Supervise maintenance and cleaning of machinery used during food processing and packaging to prevent any sort of contamination
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