Sibi Soundar

What are the common myths about Dieticians and their work?

I am little confused, plz provide me an answer

by Sibi Soundar
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RE: What are the common myths about Dieticians and their work?

Preeti Taneja
Preeti Taneja
Verified Career Expert
Head Guidance & Counselling at Project Wisdom, CSR initiative of Canam Consultants Limited, Chandigarh
  • Chandigarh

A dietitian applies the scientific principles of nutrition to the preparation of different kinds of food for people enjoying good health and for those suffering from disease. dieticians working in different settings., in a hospital , dietitian are responsible for providing therapeutic diets to patients, especially for those for whom the diet is also a special part of treatment. they plan menus and devise special recipes when necessary. they keep in touch with the patients, observing their progress and explaining their diets to them. dieticians may also be put in charge of all the food services in a hospital as dietitian catering officers. in the processed food industry, a dietician works on the development and improvement of food products and production methods, such as new ways of preserving foods. in this sphere dietitian work with food chemists and food technologists experimenting in food laboratories o flavor and dietetic problems. dietitian may be in charge of catering in organizations of different types such as residential schools, offices and so on. they could also be in charge of staff , planning well balanced meals and supervising their p[production. health foods being the current craze , dietitians can work on varieties of daily meals , tasty snacks that are also healthy.

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