Nikhil Agarwal

What are the common myths about Hotel Managers and their work?

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by Nikhil Agarwal
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RE: What are the common myths about Hotel Managers and their work?

Preeti Taneja
Preeti Taneja
Verified Career Expert
Head Guidance & Counselling at Project Wisdom, CSR initiative of Canam Consultants Limited, Chandigarh
  • Chandigarh
The hotel industry is expanding continuously and has become highly professionalized. Hotel management involves a combination of many skills : general management, food and beverage service , housekeeping , sales and marketing , personnel management , front office operations, public relations , accounting and bookkeeping etc to suit individual skills and qualities. The front office staff is at center of activities of a hotel. It keeps a record of bookings , acts as the general information desk, check sin guests, processing their check outs , helps guests with necessary information , assists in transaction of money etc. The food and beverage personnel deals with overall servicing of the kitchen , specializing in diffrent types of cuisine, looking after the arrangement for dining hall, restaurants, bar etc . The chef/ cook is responsible for creating and supervising the preparation of all kinds of diffrent dishes. Housekeeping people oversee the general appearance of all rooms , checking for cleanliness and comfort , supervision of domestic staff , arranging work schedules, running of room service and so on. The work atmosphere in every department of a hotel is vibrant.Everyone has to be on his or her toes all the time and a midst the bustle of hectic activity, tempers have to kept under check while guests are looked after with a smile

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