Dear Sir/Madam,

Dear friend, many thnks for your question. The food processing is a branch of science and it is a set method and techniques, used to transfor raw ingredients, into foods for consumptionof humans and animals. Processing of food leads to preservation of food, enhancement of falvor, tase and shelf life. The processed food also have value addition to it. The modern day food processing industry has led to the development of modern supermarkets.
There are many fields where a food processing technologist can work. It could be private sector and government sector. In government sector the collesges, universities, institutes and governmental laboratories are the places where a foof processor technologist will find career opportunities. The person here will be appointed on the post of lecturer, professor, scientists or technical person.

The nature of job noramlly a food processor has is not limited to;
particular process is being performed in a certain specified way or not
Instrumental in devising new ways and improving the older ones for preservation, conserving and processing foods.
To check for the contamination, adultration, and controlling the nutritional values of the food products whic are to be processed.
To determine the quality of the raw materials used inth plants as well as in the food, this has to be dispatched to the market.
To look after the storage conditions and hygiene of the food products.
How to improve the shelf life of processed foods without affecting the flavor, nutritional value and aroma.

A food processor technologist can also work on the positions;
Organic Chemist: advide on the methods by which the raw materials have to be converted into processed foods.
Biochemist: suggest improvements in he falor, texture, nutritional value of the processed foods.
Home economists; ecpert in dietetics and nutrition and they test the foods and recipies according to the directions on the containers.
Engineers; chemical, mechanical, industrial, electrical, agricultural, and civil engineers are also required for planning, designing, improving and maintaining the processing system.
Research scientist; carry out experiments regarding improvements in yield, flavor, nutritional values and general acceptability of packaged foods.
Managers and accountants; manage administration and finances apart from supervising the processing work.
Senior food technologist of head engineer in processing plant also responsible for the development of new innovative products that meets the customer needs as well as accomplish companys objectives.
Production manager: looks after the production aspects of processed foods.

Good Luck...