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Dietetics is the science concerned with the nutritional planning and preparation of foods.
dietetics is formally studied at the post graduate level although it may be a part of the bachelor of home science curriculum in food science and nutrition specialization.
post graduate diploma or degree course in dietetics is open to graduates in home science , medicine, hotel management and catering and allied degrees
master's in home science, food science, nutrition and dietetics is offered in the home science department of various universities,including the women's universities.
subjects taught in dietetic include chemistry, physics, nutrition and physiology.
With the above mentioned qualification and personality traits such as organizing ability, interest in a sound diet , an aptitude for science, ability for teamwork, patience, a sense of responsibility, understanding of people of all ages, backgrounds, temperaments-and tastes , basic ideas of the diet pattern prevailing in different parts of the country among the cross sections of society and ability to express one self lucidly one can become a dietitian.
Dear friend, many thanks for your question. Here you have not written your educational qualifications and what you are doing currently.The dietician is a professional who uses the science of managing food and nutrition to promote health life style. This is relatively new profession, this field has gained importance with the realization that wrong or unhealthy eating habits can lead to many ailments or diseases and that quality of life depends upon the quality of food we daily eat.Dieticians helps to promote good health through appropriate eating habits, thereby improving the quality of life. They assist people in planning their diet depending upon their age, medical condition, gender and work routine. They also counsel and educate them about healthy eating and preparation of food items according to the principle of nutrition.Dietician Eligibility / Qualifications:To be eligible for joining Three years BSc Nutrition course or four years Food Technology course, one should be 10+2 class pass with physics, chemistry and biology (PCB) as main subjects and for some institute and universities the minimum requirement is 60% marks. The other course such as B.Sc Home Science and then M.Sc in Food and nutrition course will be perfect of dietician and Nutritionist job. There are many universities and institutes offering diploma courses in dietician and nutrition.
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