Love cooking different delicacies for people and also like eating food. Do you like to decorate the food and serve it to the guests? Working in the busy kitchen for long hours appeals to you?
Chef is a very responsible designation in the Hospitality Industry. A chef is required to have a different roles and responsibilities depending on the job roles. The chef is expected to bake, prepare food, to supervise in the kitchen, supervise the food preparation and decoration and garnishing of the food. At times they also need to interact with the customers to make sure that customer is satisfied and take the feedback from the customers. Must be able to follow public safety and security.
It’s a must without practical experience you cannot move in the career. So doing an internship will be always helpful for you to know and understand the pros and cons of the field. It will help to get the hands on skills.
Sanjeev Kapoor
You can opt for the internship.
Some of the colleges/institutes conducts the entrance exam for the degree courses while some of the institutes give the direct admission on the basis of 10+2 marks.
Here is the list of Entrance exams-
One can do the online course from – www.chefcertification.com