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Improving existing techniques for reducing processing costs, adding value, and developing new flavors in order to boost the marketing and consumption of processed foods.
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There are many renowned figures in food technology worth noting, but George Washington Carver (1864-1943) stands out for me. He was an American scientist, botanist, educator, and inventor. Carver's name is built on cotton alternative crop research and promotion, such as peanuts, soybeans, and sweet potatoes, which also give nutritional support to rural households. He urged poor farmers to cultivate alternative crops as a source of food as well as other things to better their quality of life
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