Food Technologists - Career Queries

Hello friend, The food technologist involved in food processing of food stuffs. The person is known as food technologist after passing four year degree program in Food Science and Technology. There are many universities and institutions which offer this course as Bachelor in Food Technology, Bachelor in Food Science and Technology and Bachelor in Food and Nutrition (three year degree program). The basic qualification to get admission in B.Tch Food Technology or B.Tech in Food Science and Technology is 12 class with science subjects PCB / PCM. The minimum requirement of general category i

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2 answers in Food Technologists category

 The food technology is study of science related to processing of food stuffs. This processing involves preservation of fruits, sea food, meat, cooked food, vegetables, juices and beverages and the manufacturing of confectionery, snacks, food stuffs as well as packaging of these articles for marketing. Processed and preserved food stuffs have been one of the most remarkable catalyst for bringing about change in food habits of a substantially large urban population in the past few decades. Main work and responsibilities of  food technologist: 1. The food technologist is trained to a

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• Food Technologists

3 answers in Food Technologists category

 food technology is the study of science related to processing of food stuffs. This processing involves preservation of fruits, sea foods, meats, cooked food, vegetable, juices and beverages and the manufacturing of confectionery, snacks, food stuffs as well as packaging of all these for marketing. The typical day of a food technologist depend upon the nature of his or her job. The food technologist is trained to apply scientific knowledge of chemistry, biochemistry, microbiology, physics and engineering to the processing of food stuffs, quality control, storage ate low temperature and

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2 answers in Food Technologists category

Dear friend, many thanks for your question. The famous food technologist are as follows: Robert C Baker (1921-2006) was an inventor and Cornell University Professor who invented the chicken nuggets ans well as many other poultry related inventions. Due to his contributions to the poultry sciences, he has been the member of the American Poultry Hall of Fame. Charles J bates: (1930-2006) was ans American food scientist who was involved in the development of baking formulas fro angel food and devils food cake, then later developed high fructose corn syrup sweetener for Coca Cola. Away from his

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1 answer in Food Technologists category

Dear Aspirant, thank you for your question. In fact you have asked a very practical question. Here you have not mentioned your question. The salary structure of a food technologist depends upon the qualifications of the person, number of years of experience and where a food technologist wants to work, whether in government sector or private sector. In government sector the the job opportunities will be in colleges, institutes and universities, in private sector there are multinational companies and private companies. Now a days there are many private colleges, institutes and universities, they

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• Food Technologists

1 answer in Food Technologists category

Hello friend, You have not mentioned your academic qualifications and what you are doing currently. Let me tell you that in coming many many years to come, there will not be any saturation in [Food technology][1] jobs, or we can say a big NO to job saturation. Let me tell you about the nature of Food Technologist and Food technology aspects, then you will understand its scope in future. The Food Technology is the science related to processing of food stuffs. The processing of fruits, sea food, meat, cooked foods, vegetables, juices and beverages and the manufacturing of confectionery, snack

• Agriculture
• Food Technologists

2 answers in Food Technologists category