Food Technologist/Analyst - Career Queries

A Food Scientist and Technologist uses chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods. They analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Dear Mahesh, Thanks for writing to The dairy technology and dairy management, both are about dairy field. The work nature and prospects differs. Dairy technology involves acquiring and processing of milk into various dairy products. Dairy technologists directly involved in the scientific and quality aspect of the dairy industry. These professionals apply diverse methods in the processing, conservation and consumption of milk and its products. With Dairy Technology, you can work as: -a supervisor in a dairy plant either in equipment, plant design or project execution -

2 answers Apurva Kumar Pandya, PhD in Food Technologist/Analyst category