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Hello There,
If one thinks the only work of a chef is too cook dishes and be innovative think again.
A chef is engaged with tasks of not just cooking and experimenting with food, but right from deciding the menu to serving to administrative work etc.
A chef whether he works in a hotel or is an owner is not the question. Even if he does not own the hotel, he is assigned the job of actually owning the hotel. Since he is responsible for the smooth functioning of it.
Looking at a Life of a chef in details:
In short the chef is the most busiest person in the hotel, who not only caters to cooking but other tasks too. Thus a chef needs certain personality traits like observation and patience and good sense of creativity to be successful in his job. At the same-time develop traits whereby he can get hs work done, not because of his authority but in general whereby people are attracted to him and follow him.
Hope this helps.
Wish you good luck...
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