Muskan Bahl

What are the common myths about Chefs and their work?

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by Muskan Bahl
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RE: What are the common myths about Chefs and their work?

Deepak Rana
Deepak Rana
Verified Career Expert
Author: Sky Beyond the Clouds
  • Kangra

There are many myths about the Chefs and the kind of work they do. I am listing down some common myths:



1. Being a Chef is like Domestic labor:

Gone are the days when Chefs were treated like domestic labor. The world has changed. It's not the same today. It is one of the respected professions today. Not just in terms of money but also name and fame, Chefs are doing great job. Sanjeev Kapoor is a wonderful example.









2. Chefs only cook:

This is another common misconception. Chefs role has changed over the years and today they perform various roles from directing culinary team to business managers to handle people queries. Today's chefs are equipped with great skills. They understand the business, they understand the market and above anything else they understand how to work with diverse set of people. This skills give them great advantage over others in this competitive world.













3. Chefs are only confined to Kitchen:

Again, that is a myth of the past. Chefs now travel to different places. The important part of a Chefs job is to keep creating new recipes and do a lot of research. Therefore, they often travel to different places and identify new ways of preparing a recipe. The travel channels and shows have become recently ery popular. The Food Shows have appealed to most people which has boosted the Chefs role as a traveler and hence exploring new avenues of cooking. This is really fun which we had never imagined before.





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