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will you please explain to me right details
HiFood Technolohy is one of the emrging technolgy, it is such a delecious technology which attracts entire biological community along with other fellow technocrates where you are also intend to join----great---go ahead.First of you have to know minimum qualification to join B.Tech/B.Sc food technology / food sciences. Please do not confuse with B.Tech versus B.Sc. B.Tech is based on technical inputes where Physics, Chemistry and Maths while B.Sc requires Physics, Chemistry and Biology at twelve level. There are various institutes offering B.Tech and B.Sc; M.Tech and M; Ph.D in food tech or food sciences :1. Indian Institute of Technology, Kharagpur2. University of Maadras3. University of Kolakat4. Amity University, Noida5. G.B.Pant University of Agriculture and Technology, Pantnagar6. Guru Nanak Dev University, Amritsar7. Mhatama Gandhi University, Kottyam8. University of Mysore9. Manipal University, Imphal10. University of Bombay11. SRM Institute of Sciences and TechnologyApart from food sciences and food technology, Food Processing is also available at Graduate level but Post Graduate level is not being offered in any university to my knowledge if any one is there then i will forward it latter----Food Tech and Sciences both having multidisciplinary approaches where biochemist, analytical chemistry, nutritionist, enzymologists, bio-engineers, bio-physist, mathematicians, biologist etc share the joint platform to develop any world class protocol. Though Ministry of Food Processing Industries , Govt of India have several mendates to attract the young generations to bring this sector at world level.
Dear friend, many thanks for your question, and i am happy to answer it. Infact now a days the job opprotunities in food processing are huge. Food processing is a branch of food science, and it is aset of methods and techniques used to tarnsform raw gradient and materials into food for cunsumption for humans and animals. Processing of food leads to preservation of foods, enhances its flavor and reduces the toxin and also increases the shelf life of the food product. The modern food technology have led to the feasibility of the development of present day supermarkets. The risising consumarism in the societies and the peoples habit of variety of food peoducts have led to the development and flourishing of food processing technology. Now a days, the consumption of soups, dried products and fortified milk and juice products has generated the huge market for producers and consumers.At present In India the food processing industries are getting momentum as consumers food industry. At present there are around 300 million consumers to consume the processed food products and new 500 food parks are also planned in the country. Keepking the above in view, there are many courses offered by Indian universities and institutes. The courses are B.Sc Food Science, BTech in Food Science and technology, BTech in Food Processing, B.Sc Home science and then MSc in Food and Nutrition. There are many diploma courses in food processing and food science. Technically speaking the degree crouses have more opprtunities in market compared to the diploma courses.
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