Nowadays youngsters are choosing chef as a career option and showing interest in mastering the art to become a chef. Earlier it was not considered a career option, but now with the growth and development of the hotel and restaurant industry, there is a lot of demand for these people who have expertise in cooking. The duty of a chef is not only to prepare food in restaurants and other dining places, but they have to supervise other culinary workers and also oversee the kitchen. A chef has to check the freshness of food and ingredients which are required. They have to coordinate and supervise the activities. They have to develop recipes and also determine to present dishes in innovative ways. They also plan menus and always make sure that the quality of the meals is up to the mark. If you are a person who wants to choose Chef as a career option in your future, then you can follow the given steps.