We all have tasted lip-smacking and mouth-watering dishes in different restaurants which still tempts our taste buds. The unforgettable fragrance of vegetables and spices forces us to visit restaurants again and again to enjoy the delicacy. The scrumptious dishes highlighted on the menu excites us. Well, we have discussed the restaurant dishes with which we are obsessed but do we know who is the main player behind the creation of such delicate cuisine which satisfies our appetite?
Today chefs are recognized as those professionals who play with spices, vegetables, meat, fire, and different kitchen utensils to deliver captivating or awesome food. As a professional chef, formulating a menu is one of the tasks, the other main role is to prepare good food, keeping track of the necessary ingredients which has to be stocked in the kitchen, managing an entire team of chefs, motivating or empowering them to promote perfect organization without depleting the quality standards of the kitchen.
This career option appears thrilling and exciting for the aspirants who have done hotel management but to be a well-renowned chef like Sanjeev Kapoor, Vikas Khanna, Marco Pierre White, Gordon Ramsay, Julia Child, and many more you have to be determined. It takes a lot of courage and practice to polish cooking skills. The killer combination of immense training and real-life expertise in the culinary world can empower an individual to manage the kitchen easily without any complications. It boosts the soft skills and leadership attributes that are needed to start your successful chef journey.
It is been witnessed in the current scenario that chefs all across the globe are evolving into role models for the youth who are passionate about cooking. They travel and explore new cuisines. In fact, many eminent chefs have started their own mega restaurant projects where they are running their businesses. They are live now on YouTube and television with the agenda to teach new cooking techniques. It appears to be a rewarding career and believe me it is a promising option. The aviation industry, cruise industry, Michelin star restaurants, 5- star hotels, etc. are waiting for proficient chefs who can manage and guide the team to produce good quality food for its customers.
So, if you want to be an iconic chef in the future then you must refer to the following guide.
Eligibility Criteria To Become Professional Chef
To select chef as a profession, it is essential to hold a credible and relevant degree related to this vocation because this will work as determining factor. If you continue your higher education from the esteemed colleges or universities for hotel management and catering technology, then it might provide you a marvelous opportunity to get better placements. Aspirants can also seek diploma courses provided by various institutions at national and international levels. These certified diploma courses aim to hone the skills of every student who wants to enter the culinary world. Further, these courses impart knowledge to bring out the best in every candidate and to make industry-ready.
Take Psychometric Test To Know Your Best Career
The chef’s educational path totally depends on your preferences and goals because some candidates opt for 2 years culinary degree courses or some might prefer 4-years culinary degree courses. To provide extra assistance to the students, apprenticeships are also accessible. Throughout the training, process chefs will be taught to operate the business which will encapsulate practices like maintaining kitchen utensils, purchasing stocks/supplies, account management, cooking, etc. A practical exercise is the main part of their career to make them familiar with the work environment. Through the training process, an individual will possess intrapersonal skills and leadership qualities.
Employment Opportunities for a Professional Chef
The hotels and restaurant business are skyrocketing in the current scenario. Everywhere people and business owners are investing and establishing their restaurants. From small bakeries to clubs, pubs, and famous restaurants, everyone needs a chef. The growing demand has also increased the urge for talented people who can manage the industry in a well-organized manner. Culinary masters can attain job positions in conventional eateries and fine-dining hotels. In simple terms, there are plenty amount of prospects who are interested to enter in the food business.
Here is the list of the following areas which can be explored by chefs.
- Entrepreneurship
- Food Production
- Hotels
- Food Processing Firms
- Aviation Sector
- Cruise
- Restaurants
- Corporate Catering
The subject has the option to offer catering services by working in canteens of colleges and universities. Completing formal education in this discipline helps to broaden your career prospects as a chef as the industry is evergreen.
Salary Packages of Chefs
The salary packages of the chefs are determined on certain parameters like expertise, skillsets, educational qualifications, intrapersonal skills, and many more. Freshers might receive Rs. 10,000 to 15,000 per month. Individuals who have 10 years of expertise in this vocation can get an opportunity to receive the annual package of 6 lakhs. As a head chef, you can fetch up to Rs. 1 to 2 lakhs monthly.
