Introduction One of the most glamorous industries that catch the…
The food industry is a sector of the economy that involves the production, processing, packaging, distribution, and marketing of food products. It encompasses a wide range of activities and includes a variety of sub-sectors such as agriculture, food processing, food service, and food retail. Here is an article on top 15 career options to know in food industry.
A chef is the captain of the ship in the industry. His demands (ingredients, machines, etc.) need to fulfill for the growth of the restaurant. Every big kitchen has a hierarchy of chefs. Executive chef, head chef, sous chef, etc., you make your way up. Daily duties include cooking as per the menu and adding a creative personal touch if possible.
A well-balanced diet is a key to a healthy life. But diets differ for every individual. People may be suffering from disease and, certain nutrients could harm them. Nutritionist checks the body’s requirement and prepares diet plans. They usually cater to adults. Pediatricians perform a similar task for kids.
They work on new machines that could help in mass production. Besides, recipes of the food items for large scales productions are taken care of by them. Example keeping a check on the number of preservatives added.
They work with the physical and chemical properties of the food to create new recipes or enhance the existing ones. Some of their great inventions include foam curry, arugula spaghetti, souffle, etc. They specifically work on new techniques to touch the new horizons of food example, converting liquid into power.
Presentation matter. It is an important criterion when food is judged. Food stylists work on this presentation using tools of food science and creativity. Large restaurants, especially, the French consider food styling as their priority. The portion is small, tasty, and admirable.
Who could have thought writing about food could be a job? Food bloggers often go around and taste the recipes that are created. Be it the catering service of a ship, airplane, street food, or classic restaurants. They may not rate the food but are good for restaurant publicity.
Catching the aesthetics of a good presentation is necessary. A food photographer works with a food stylist who will work on portions and placement of recipes for the photoshoot. The food photographer will guide what is good for the camera.
A critic’s job is to judge food and rate it. Their rating can do wonders for a restaurant. The routine is not just to taste it but look into service, presentation, hygiene, etc. and rate a particular restaurant or an item. It also works as a word of mouth for restaurants.
Ever wonder why those sour bites or noddle’s tastemaker taste so good? A flavor chemist works on taste for manufacturing and processing. They are supposed to come up with a good balance in a recipe that will taste good and not harm consumers.
Food was the reason for the existence of the restaurant business. As time passed, chefs got into cooking and services and, management was the burden of a manager. A restaurant manager ensures the service of good food, seats, mood, and hygiene.
Another job that developed in recent years in this industry was food delivery services. As people get lazy and things like pandemics keep rising, the business of delivery service prospers.
Junk food began taking over the planet a decade ago. Since then, fast food stations have seen a good rise in their business. The job involves the use of ready-to-use material which is sold at cheap rates thereby attaching more customers.
Baking has whole other fame in this industry as people try to opt for a healthy lifestyle. While cakes, cupcakes, and other deserts grab most of the attention, a baker has a good hand over baking bread and its types. They work with large batches of dough and a huge oven all day.
Alcohol is a beverage for all and not just the elite. A brewer works on the manufacturing of alcohol of different volumes using techniques like fermentation. Wine is the finest example.
All the above jobs in this industry won’t exist if nobody works for poultry and farming. Farming involves growing plants for consumption and commercial purpose. Poultry is the raring of animals and birds for consumption. Farmers use several techniques and tools to grow a variety of plant species. Scientific farming is the current trend, where a farmer grows plants that could be produced in large quantities and good taste example yellow watermelon.
Just like farming, poultry has seen growth through cross-breeding.