Top 11 Universities For Food Engineering In India

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Food Engineering is a scientific field that applies the knowledge of maths, science, and engineering to food manufacturing and operations including processing, production, handling, storage, conservation, control, packaging, and distribution of food products. Applications include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. There are further two courses B.Tech in Food Engineering and B.Tech in Food Technology.

Institute of Chemical Technology (Mumbai)
Chandigarh University
National Institute of Technology (Rourkela)
Indian Institute of Food Processing Technology (Thanjavur)
Jadavpur University (Kolkata)
Maharashtra Institute of Technology (Pune)
Laxmi Narayan Institute of Technology (Nagpur)
National Institute of Food Technology Entrepreneurship and Management (Haryana)
Amity University (Noida)
Lovely Professional University (Jalandhar)
Parul University (Vadodara)

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Institute of Chemical Technology (Mumbai)

The Institute of Chemical Technology was established in 1933. It is a public deemed university. The Institute has campuses at Marathwada, Odisha, and Bhubaneswar. A degree in B.Tech Food Engineering and Technology is offered by the university. Eligibility for admission is 10+2, JEE, and MHTCET. The total number of seats is 16. The fee is around 85,350 per year. Almost all the students are placed during the placement drives.

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Chandigarh University

The Chandigarh University was established in 2012. It is a private college. The course offered by the university is BE in Food Technology Engineering. The criteria for admission is 10+2 with 50% in boards and CUCET. The fee is around 80,000 each semester. The laboratories available at the campus are Food Technology LaboratoryFood Science and Technology Lab, Food Science Labs, Food Testing Labs, Food Tech Training Laboratories.

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National Institute of Technology (Rourkela)

The National Institute of Technology was established in 1961. It is a public technical university. The program offered at the university is Food Process Engineering. The eligibility is 10+2 with 75% in boards and a good score in JEE. The total number of seats is 19 and 4 seats are reserved for females only. The fees are around 1 lakh per year. The research laboratories available at the university are Dairy and Livestock Processing Laboratory, Food Grain Processing Laboratory, Food Packaging, and Storage Laboratory, Food Process Design Laboratory, Food Product Development Laboratory, Food Quality, and Safety Laboratory, Food Refrigeration, and Cold Chain Laboratory.

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Indian Institute of Food Processing Technology (Thanjavur)

Indian Institute of Food Processing Technology is established in 1967. This Institute is a pioneer Research and Educational Institution under the Ministry of Food Processing. The program offered is B.Tech in Food Process Engineering. The eligibility for admission is 10+12 with 50 % in boards, JEE. The total number of seats is 75. The fee is around 1.43 lakhs per year. The laboratories available at the institute are Food Testing Lab, Food Safety and Quality Testing Lab.

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Jadavpur University (Kolkata)

Jadavpur University was established in 1905. It is a public technological and research institute. The programs offered are Food Technology and Biochemical Engineering. The eligibility for admission is 10+2 with 45% in boards and WBJEE. The total number of seats is 54. The fee is 4,500 per year. The research laboratories are Food Processing Laboratory, Food Analysis Laboratory, Food Chemistry Laboratory, Microbiology Laboratory, Fermentation Laboratory, Biochemical Engineering Laboratory, Research Laboratory.

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Maharashtra Institute of Technology (Pune)

Maharashtra Institute of Technology was established in 2006. It is a private college. The programs offered are B.Tech in Food Technology. The eligibility for admission is MHTCET and NEET for biology students. The total number of seats is 80. The fee is around 1.5 lakhs per year.

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Laxmi Narayan Institute of Technology (Nagpur)

The Laxmi Narayan Institute of Technology was established in 1942. It is a government college. The institute offers a B.Tech in Food Technology course. The eligibility for admission is 10+2, MHTCET, JEE, and ICAR AIEEA. The total number of seats is 12. The fee is around 1.5 lakhs per year.

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National Institute of Food Technology Entrepreneurship and Management (Haryana)

National Institute of Food Technology Entrepreneurship and Management or NIFTEM was established in the year 2012 by the Ministry of Food Processing Industries of Government of India at Sonipat in Haryana. The institute offers a B.Tech in Food Technology and Management course. The eligibility for admission is 10+2 and a good score in JEE. Total seats are 150. The fee is 3.44 lakhs for 4 years.

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Amity University (Noida)

Amity University was established in 2005. It is a private college. The university offers a B.Tech in Food Technology course. The eligibility for admission is 10+2 with 60% in PCM and Amity JEE. The fee is around 1.5 lakhs per year. They have good research laboratories.

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Lovely Professional University (Jalandhar)

Lovely Professional University was established in 2005. It is a private college. The course offered is B.Tech in Food Technology. Admission is done through counseling and based on marks obtained in Lovely Professional University National Entrance and Scholarship Test (LPUNEST) or JEE Mains. A candidate who has secured above 90% in 10+2 boards does not have to appear for an entrance test. Total seats are 30. Total fees are around 7.2 lakhs including mess and hostel charges.

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Parul University (Vadodara)

Parul University was established in 2009. It is a private college. The university offers a B.Sc in Food Technology course. To get admission a candidate should have cleared HSC (Physics, Chemistry, and Mathematics as Compulsory Subjects) Examination from a recognized board. Total fees are around 60000 per annum. The research laboratories available at the university are Animal Tissue Culture and Plant Tissue Culture Labs for high-end research, Central Instrumentation Lab, etc. Fresh Graduates are hired for the posts of Food Research Technician, Food Inspector, Food Product Development Director.