This course is an undergraduate course. The duration for this course is 3 years. The academic discipline for understanding and managing the fisheries is “Fisheries Science”. Science that draws Discipline of aquaculture including diagnosis of fishes, nutrition, genetics, breeding, farming, medical treatment of aquatic animals, other aquatic resources, biotechnology, is “fisheries science”. Fisheries science is a multidisciplinary science that draws the discipline of fish processing that includes value addition, curing, freezing, quality assurance and management, canning,