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The Chef's role is spread beyond cooking and they do have to learn additional skills in order to become more productive. Below are the list of the things that if a Chef learns, will help them to grow in this career:1. Supervising: A chef needs to supervise the staff members so that the right feedback can be provided to them. It's an important step in managing the staff.2. Critical and Analytical Things: Chefs do need to have sharp critical and analytical mind. They need to use logical reasoning and explanations in order to come up with most effective solutions.3. People Skill
In order to become a Chef, you need to meet following educational requirements:1. You can go for a four years degree in Hotel Management that is being offered in most Hotel Management colleges in India. The educational qualifications are 12th minimum 50% aggregate marks. Some colleges conduct an entrance exam for that while others made the admissions on the basis of marks obtained in 12th standard.2. You can also go for a three years diploma in Hotel Management offered by National Council of Hotel Management and Catering Studies. 3. There are many apprenticeship programs being offered to
Below are few books that every Chef must read:
Here is the list of top 10 hotel management institutes in India. 1.Oberoi Centre of Learning and Development Delhi 2.Institute of Hotel Management (IHM) Mumbai 3.Welcomgroup Graduate School of Hotel Administration (WGSHA) Manipal 4.Institute of Hotel Management (IHM) Delhi 5.Institute of Hotel Management (IHM) Aurangabad 6.Institute of Hotel Management (IHM) Bangalore 7.Institute of Hotel Management (IHM) Chennai 8.Institute of Hotel Management (IHM) Kolkata 9.Institute of Hotel Management (IHM) Ahmedabad 10.Christ College Bangalore
There are many myths about the Chefs and the kind of work they do. I am listing down some common myths: 1. Being a Chef is like Domestic labor: Gone are the days when Chefs were treated like domestic labor. The world has changed. It's not the same today. It is one of the respected professions today. Not just in terms of money but also name and fame, Chefs are doing great job. Sanjeev Kapoor is a wonderful example. 2. Chefs only cook: This is another common misconception. Chefs role has changed over the years and today they perform various roles from directing culinary t
The communication skills are extremely important for the role of a Chef. In today's world the communication skills play almost equally important role as that your main work. Let me explain how:Working with diverse group of peopleAs a part of a team, you need to communicate with every single member of your team. It becomes very inconvenient if you are not good in terms of communication skills. It's difficult to work with diverse set of people. If you don't have right communication skills to understand them and convey your message to them clearly, the problems may arise.Common langua
There are many courses being offered by various boards, councils, and universities in culinary arts which lead to a chef career.In Culinary Academy of India we offer Bachelor's Degree in Catering Technology & Culinary Arts with affiliation to Osmania University and we are the pioneers in Culinary Arts education in India and offering this course since 1996. Don't get confused as there's lot of wrong information on the net about becoming a chef. Most sites tell you that you can join Hotel Management course.But it's not correct anymore as now India has Culinary Arts colleges and these college
While making a resume, a Chef must keep following things in mind: 1. Highlight the recipes and food items: It's very important to highlight the recipes and menu items that you created. If possible please mention the special item that was prepared by you earlier. It will give them a good idea of your expertise. It will also show your confidence in a particular recipe. 2. Mention your work clearly: You have to mention your work experience very clearly. It's important to state what changes did you make at your last work place. In what manner you im
As a Chef there is a need of large skill set. Below are the important personal and professional skills required for chefs:1. Stay calm under pressure: There will be many circumstances when you will be under huge pressure. Some times people may not like your food or services. There will be pressure to perform, specially at some event. At that time, you will have to relax and stay focused. A minor mistake made under pressure will spoil the evening of many.2. Multitasking: As a Chef you have to be really good at multitasking. At any given day you will be occupied with a number of responsibilities
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